Ben was also getting into his alter ego-- The Phantom!
January 11, 2014
January 8, 2014
Chicken, artichoke, bacon and tomato pizza
Here is a recipe for one of my favorite pizza's. If you've had the pleasure of me cooking this for you in the past, I know your mouth is watering over these pictures :)
I left the mozzarella off half so you could see all the wonderful ingredients in this diet buster.
Store bought pizza crust
Artichoke hearts, chopped
1 c grilled chicken breast, chopped
4-5 slices cooked bacon, chunked
1/2 pint balsamic tomatoes
(See previous post for that recipe)
Roasted garlic cream sauce
Layer the cream sauce on pizza crust. Top with chicken, tomatoes, artichokes, bacon and finally mozzarella cheese. Bake 350 for about 15 minutes. Yum!!
Cream sauce:
(Makes enough for two pizzas)
1 block cream cheese
4-5 gloves roasted garlic, diced
2 tbs butter
Cream ( milk or cream)
Combined all ingredients and melt in a pot. Add cream to desired consistency.
***You could also use Philadelphia roasted garlic cooking sauce, but my stores don't seem to carry it.
Next time I make this I am going to add some chopped red onion. I think that will go well with the other toppings.
What will you add?
January 6, 2014
Let there be floor!
I can't show you all the spiderwebs, pine combs, leaves, and squirrel droppings--totally gross. I strapped on my face mask and rubber gloves while the hubby piled it all on the trailer. Needless to say, we accomplished our goal. Let there be floor!!
We've made a pile in the corner of things to save or sell. For some reason I just love the. 1970's style lamps.
A nice pile to go to the scrap yard below.
We ended up with one and a half trailers of garbage, which Tyler took to the dump.
Among the "finds" where some old coins, two dollar bills and ten-cent war savings stamps/stamp album. The stamp album, upon initial internet research, seems to have some value.
I am going to add this to my personal stamp collection at this point.
Next up for the barn:
1. Determine necessary repairs.
2. Sell scrap metal.
3. Clear second floor of remaining items.
4. Insulate and Sheetrock.
January 3, 2014
No Mayo Slaw
This is a recipe from the Herald Statesman in 1973. Being a southern gal, we tend to BBQ all year round. It's ideal for hot summer gatherings, because there is no mayo. This coleslaw can last up to 3 weeks, but it usually gets eaten very quickly.
Ingredients:
10 oz package of angel hair coleslaw
1/3 med green pepper, chopped
1/3 med onion, chopped
2/3 c sugar
1/3 c veggie oil
1/3 c vinegar (white or yellow)
1 tsp celery seed ( more to liking)
Salt and pepper
Optional- jalepeno (pickled or fresh)
Combine coleslaw, peppers, onions, sugar and mix well.
Mix oil, vinegar, celery seed and salt in microwaveable bowl. Heat until boiling. Pout over cabbage and stir until well mixed. Store in airtight Tupperware in fridge. Suggested sit time is 3 days before eating, I generally only wait one.
Enjoy with your favorite pork dish!
January 2, 2014
Free Milky Way Ice Cream bar
7-Eleven's have a promotion for downloading their app--you get a free Milky Way Ice cream bar!! Just go to the website below, get the freebie and click on 7-Elevens savings section to redeem on your smart phone. Be careful the savings is only good for 15 minutes after you click on it.
http://www.gofreebies.com/viewFreebie.asp?id=9584
While you are on my site, don't forget to click on some ad's :)
http://www.gofreebies.com/viewFreebie.asp?id=9584
While you are on my site, don't forget to click on some ad's :)
Subscribe to:
Posts (Atom)














